Super Bowl Sunday, the Boston Food Truck Way
Serve up these game day recipes from your favorite Boston food trucks.
With a big football game just around the corner, Boston’s new and veteran food truck chefs and owners have marked the occasion, and the start of the April 2013 vending season, by sharing some of their menu items and recipes that make for great game day—or any day—eating. -------------- The Cod Squad, Captain Marden's Seafoods Food Truck’s Scalibut Cakes Makes about 10. 3/4 pound fresh halibut fillet 3/4 pound fresh sea scallops 1/2 cup diced green pepper 1/2 cup diced red pepper 1/4 cup diced purple onion 1 teaspoon Lawry's Seasoning 4-5 ounces mayonnaise 1 egg, well beaten Panko breadcrumbs 1. Blanch scallops and halibut, cut into 1/4 inch pieces, set aside 2. Combine red/green peppers and onion in a large bowl and add Lawry's seasoning. …
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