Thursday, April 25, 2013
The City Square business closed on Sunday and will reopen in May as a Mexican restaurant and tequila bar.
The Max and Dylans in Charlestown’s City Square is set to become the city’s second Papagayo Mexican Restaurant and Tequila Bar. The restaurant, located at 1 Chelsea St., closed on Sunday, April 21 and is now undergoing renovations, with plans to reopen on May 1 with a new name, style and menu, according to an announcement on papagayoboston.com. Both Max and Dylans and Papagayo are owned and operated by the Legendary Restaurant Group, along with four other restaurants—including the new Burger Dive in Somerville, which opened last November. With the closure of the City Square Max and Dylans, the company now has two remaining Max and Dylans—in Downtown Boston and Billerica. The Charlestown location will be Legendary Restaurant Group’s second …
42.37222
-71.060459
Max and Dylan's City Square
1 Chelsea St, Charlestown, MA
/articles/charlestown-max-dylans-to-become-papagayo
790499
/locations/9305341
Monday, November 26, 2012
An official announcement was posted Monday on the restaurant's website.
Tavern on the Water in Charlestown has closed for good. Reports of the restaurant—located on Pier 6 in the Charlestown Navy Yard—shutting its doors first surfaced last Wednesday, as Charlestown Patch reader Sylvia Carroll posted a notice in the blog section of the site, though she had no further information about the closure at the time. Another blog post, written on Saturday, Nov. 24 on Adam’s Hospitality & Tourism Industry Blog, confirmed the announcement, saying the restaurant’s phone number is out of service and someone at one of Tavern on the Water’s sister restaurants, owned by Legendary Restaurant Group, had stated that Tavern would not be reopening. And on Monday morning, the company posted an official announcement on the Tavern on…
42.37544
-71.053519
Tavern On The Water
1 8th St Pier 6, Charlestown, MA
/articles/tavern-on-the-water-closes-its-doors
790354
/locations/8217098
Friday, September 2, 2011
Andiamo's in City Square is catering exclusively to the take-out crowd with Italian and American classic dishes. Now serving lunch and dinner.
Too tired to cook, sick of delivery, and don't feel like eating out? Andiamo's, the newest outpost of the Legendary Restaurant Group, which includes Charlestown destinations Max and Dylan's and Tavern on the Water, has another solution for hungry people: They offer take-and-bake options of Italian and American classics, with everything from manicotti and lasagna to chicken noodle soup and containers of homemade buffalo sauce. Manager Javier Perez, who also runs Max and Dylan's next door, has a rotating crew of chefs make the meals, which also include hot options, such as their daily pasta for the lunch crowd and the slices of pizza they have available all day. A major component of Andiamo's is also their catering; their four-page …
42.371951
-71.061331
100 City Sq, Charlestown, MA
/articles/one-more-take-out-option-in-charlestown
/locations/5246947
Charlestownresident
9:37 pm on Sunday, April 28, 2013
Glad to hear Matt, I am looking forward to trying it out as well...just hope they are a little more creative with this one. more ›