One More Take-Out Option in Charlestown
Andiamo's in City Square is catering exclusively to the take-out crowd with Italian and American classic dishes. Now serving lunch and dinner.
Too tired to cook, sick of delivery, and don't feel like eating out? Andiamo's, the newest outpost of the Legendary Restaurant Group, which includes Charlestown destinations Max and Dylan's and Tavern on the Water, has another solution for hungry people: They offer take-and-bake options of Italian and American classics, with everything from manicotti and lasagna to chicken noodle soup and containers of homemade buffalo sauce. Manager Javier Perez, who also runs Max and Dylan's next door, has a rotating crew of chefs make the meals, which also include hot options, such as their daily pasta for the lunch crowd and the slices of pizza they have available all day. A major component of Andiamo's is also their catering; their four-page …
