Doors Open at Olives, Crews at Work

Here's something not seen in City Square for a while -- activitiy at Olives.

Crews are at work in Olives this week. A peak inside reveals that the restaurant is still, essentially, gutted. The restaurant has been closed since May 2010, when there was a grease fire.

Last week the city's licensing board agreed to give Chef Todd English another 90 days to re-open the restaurant -- and his liquor license is at stake. This , however, that the board has threatened English, .


For more details and a little context, check out Universal Hub.

Paula Reveliotis September 24, 2011 at 12:01 PM
The restaurant has been closed since 09 not 2010 that is when the fire happened


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