Crews are at work in Olives this week. A peak inside reveals that the restaurant is still, essentially, gutted. The restaurant has been closed since May 2010, when there was a grease fire.
Last week the city's licensing board agreed to give Chef Todd English another 90 days to re-open the restaurant -- and his liquor license is at stake. This , however, that the board has threatened English, .
For more details and a little context, check out Universal Hub.