Too tired to cook, sick of delivery, and don't feel like eating out?
Andiamo's, the newest outpost of the Legendary Restaurant Group, which includes Charlestown destinations Max and Dylan's and Tavern on the Water, has another solution for hungry people: They offer take-and-bake options of Italian and American classics, with everything from manicotti and lasagna to chicken noodle soup and containers of homemade buffalo sauce.
Manager Javier Perez, who also runs Max and Dylan's next door, has a rotating crew of chefs make the meals, which also include hot options, such as their daily pasta for the lunch crowd and the slices of pizza they have available all day.
A major component of Andiamo's is also their catering; their four-page catering menu is jam-packed with choices from saltimbocca, (a veal dish) for 35-40 people to a penne pasta with chicken and sun-dried tomatoes for 6 people.
The business is planning to add delivery service to their menu in late September.
Andiamo's is open from 11 a.m. to 9 p.m. every day for take-out orders or for those eating in at their small windowside bar stools and table.