.

One More Take-Out Option in Charlestown

Andiamo's in City Square is catering exclusively to the take-out crowd with Italian and American classic dishes. Now serving lunch and dinner.

Too tired to cook, sick of delivery, and don't feel like eating out?

Andiamo's, the newest outpost of the Legendary Restaurant Group, which includes Charlestown destinations Max and Dylan's and Tavern on the Water, has another solution for hungry people: They offer take-and-bake options of Italian and American classics, with everything from manicotti and lasagna to chicken noodle soup and containers of homemade buffalo sauce. 

Manager Javier Perez, who also runs Max and Dylan's next door, has a rotating crew of chefs make the meals, which also include hot options, such as their daily pasta for the lunch crowd and the slices of pizza they have available all day. 

A major component of Andiamo's is also their catering; their four-page catering menu is jam-packed with choices from saltimbocca, (a veal dish) for 35-40 people to a penne pasta with chicken and sun-dried tomatoes for 6 people. 

The business is planning to add delivery service to their menu in late September.

Andiamo's is open from 11 a.m. to 9 p.m. every day for take-out orders or for those eating in at their small windowside bar stools and table. 

Boards

More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »